WORLD OF COFFEE ATHENS

Manager Bia, financial director Antônio and our quality advisor Gilmar Cabral represented Coopasv at the World of Coffee Athens in Greece.  At the fair we

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HARVEST EXPECTATION

By Patrick Neves – Eng. Agronomist With all the difficulties that the producers encountered during times of drought, frost, hail, among others, they always worked

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COFFEE FLOWERING

The most beautiful time and also the most critical for determining the productive potential of the crop. The coffee flowering takes place, generally during the

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COFFEE PRUNINGS

Coffee tree pruning comprises the partial or total elimination of the aboveground part of the plant after harvest. Its main objective is the renewal by induction of productive branches of plants depleted by age, injuries caused by climatic phenomena or incidence of pests and diseases.

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Damage Plants Care

Undesirable plants can harm the development of the crop of interest. “Damage plants” or invasive plants, as they are also known, are plants that grow

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International Day of Family Farming

On July 25th we celebrate the International Day of Family Farming. In addition to providing subsistence resources to countless families in the country, family farming is essential because it places 70% of the food consumed (according to FAO – United Nations Food and Agriculture Organization), including coffee.

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Cooperate Day 2021

Social responsibility is a commitment to seek a country with more opportunities. In July 2021, Coopasv participated in the “Cooperate Day”, which is a solidary

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